An ancient chimney will welcome you in the hall which tell you the farm’s history with its records, its objects, its draws, its pictures.
Farmers, nobles, poets, monks, foreign people, churchmen, solitary travellers, families from distant countries.
In the ancient Osteria de Il Tributo you will be able to taste our bread, our cheeses, our jams, our oil, our wine and especially all the tastes that our Chef Simone will search for you daily. Our tartare, our truffle, our roiled dough, our chosen meats, our cold cuts, our patisserie and our cakes. This ancient Osteria will surprise you and your dinner will become a travel in the middle of the tradition.
