Tastings

Just to start

Salumi
Selection of local cured meats and chicken liver croutons

Panzanella
Crispy panzanella with tomato, cucumber, onion and ricotta cheese with thyme

Tartare
Venison tartare with apricots and marjoram sour cream

Cuttlefish
Cuttlefish salad with green beans, apple and radishes

Risotto
Tomato risotto with buffalo mozzarella and wine earth

Carbonara
Fresh homemade pasta with carbonara shrimps, squid and mussels

Tortelli
Tortelli filled with fresh pecorino cheese on creamed spinach

Gnocchi
Potato gnocchi with courgette flowers, black olives, date and mullet roe

Sea bass
Pan-fried sea bass fillet with sautéed Swiss chard

Lamb
Lamb tabac stuffed with lard, basil and sweet and sour courgettes

Sliced beef
Sliced beef with rosemary and potatoes cooked in coarse salt

Steak
Beef rib steak on the coals with garden salad and potatoes cooked in coarse salt

Aubergine
Aubergine tower parmesan, fresh tomato and pecorino cheese

Cheeses
Selection of ‘Demagi’ cheeses jams and homemade bread with dried fruit

Potato
Roast potatoes

Salad
Seasonal salad

Vegetables
Grilled seasonal vegetables

Zolfino Beans

Red Fruits
Fresh fruit salad, crispy pastry and red fruit ice cream

Pistachio
Pistachio crumble, cocoa beans and whipped cream

Peach
Yellow peach soup with sweet almond sauce

Almonds
Home-made almond cantuccini with Vinsanto

Vin Santo Fattoria Terranuova

Passito di Pantelleria

Grappa di Nobile

Amaro Laurus di Camaldoli

Rum Diplomatico Reserva

Rum Ron Zacapa

Whisky Glenmorangie